Food & Beverage Manager We are looking for a dedicated F&B manager to join our team. Responsibilities Developing menus and continuously making improvements Forecasting, planning, and ordering supplies, as well as beverages to stock the bar and fridges. Following food and safety regulations. Maintaining positive customer relationships, processing complaints, and responding to customer needs. Hiring, training, and managing food and beverage service staff. Keeping track on a balance between cost and income. Requirements Experience in the hospitality industry, with an emphasis on food and beverages. Excellent customer service skills. Great delegation skills. Fluent in English. Friendly and welcoming personality. Benefits Competitive salary 40 working hours per week Flexible hours and public holidays off Training programs Transportation included And many more