BOUGAINVILLE BAY Resort & SPA is looking for a: Bar Manager Responsibilities: Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals; Monitor beverage stock item and communicate any shortage; Manage the level, consistency, and quality of service of all menu items; Ensure that all outlet processes adhere to all hygiene regulations and procedures; Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours; Training staff to provide excellent service; Setting and enforcing quality and safety controls; Provide specialist advice to guests and colleagues on beverages; Actively seek and review customer feedback in regard to beverage quality, service, and overall satisfaction and takes appropriate and timely action; Ensures the shift is received, hand-over and briefing are carried out; Requirements (Key Skills) Diploma in Hotel Management or Tourism or any equivalent is desirable; Minimum of 3 years experiences in a similar role and/or 4 years’ experience in Food & Beverage section; Excellent written and verbal communication, interpersonal and leadership skills; Quick decision maker and ability to take charge of the situations and take responsibilities; Able to work under pressure; Adaptable to changes; All interested applicants are kindly asked to send their application composed of: Letter of motivation, references or contacts for recent job references, CV in English language ideally by email to: hr@atdg.al Cel. : +355686082912